Ready-to-cook bases plus the exact method for 291 dishes - and tools to rotate your menu and plan catering from the bases you already stock.
Whole spices, slow-cooked bases, and dishes finished by chefs - the same quality in every pouch.
Real spices, real ingredients, chef-finishedWith MITRA, the taste lives in the pouch and the method, not in one person's hands. Any cook on your line can plate it.
Bases sterilised with advanced Japanese technology deliver the same balanced flavour on plate one and plate one thousand — on your busiest night too.
The built-in costing tool turns your own prices into cost per plate, food-cost % and margin — private to you.
Everything here is built to save a working kitchen real time and money - and to make a great dish possible without a specialist chef on the line.
Every batch is produced under strict food-safety systems and sterilised with advanced Japanese technology for an 18-month ambient shelf life - no cold chain, no compromise.
Sign up in seconds and unlock the full library and planning tools.
Choose from 291 chef-tested dishes and set how many plates you serve.
Get a clear, step-by-step method with every quantity scaled for you.
Andhra classics, North Indian favourites, Indo-Chinese, biryanis and more - each one consistent, plate after plate.
One 1 kg pouch yields roughly 10 restaurant portions of finished gravy. At indicative pricing, that puts your base cost near $1.80 a plate on dishes that menu at $12–16. Create a free account, enter your own prices, and see your exact cost per plate, food-cost % and margin before you spend a dollar.
Join the kitchens already serving consistent, chef-grade dishes with ODOD bases. Free to start.
Add it to your home screen for one-tap access — no app store needed.
Tap any dish for exact quantities and a clear, step-by-step method.
Tell us which bases you stock. We show every dish you can serve, then build a rotating menu that looks fresh each week using the same bases.
Build a menu, set your headcount, and get a printable menu plus an exact prep and shopping list - totalled across every dish.
Turn any menu into a ready-to-send purchase order. We total your bases into kilograms and pouches and send it straight to our team for a quote on availability, pricing and lead time.
Enter your own prices once. We turn every recipe into cost per plate, food-cost %, and margin - using only the numbers you provide. Nothing here is shared.
"Other cost / plate" covers oil, garnish, gas and small extras you don't track individually. Leave portion size blank for smart defaults — 300g per plate, 700g for biryani and pulao.
Tick the bases you buy from us, then enter your purchase price per kg. These also pre-fill the rotation planner.
Enter what you pay for the proteins you use. Egg is priced per piece.
Your rotations and catering menus, synced to your account.