Ready-to-cook bases plus the exact method for 291 dishes - and tools to rotate your menu and plan catering from the bases you already stock.
Whole spices, slow-cooked bases, and dishes finished by chefs - the same quality in every pouch.
Real spices, real ingredients, chef-finishedEverything here is built to save a working kitchen real time and money - and to make a great dish possible without a specialist chef on the line.
Every batch is produced under strict food-safety systems and retort-sterilised for an 18-month ambient shelf life - no cold chain, no compromise.
Sign up in seconds and unlock the full library and planning tools.
Choose from 291 chef-tested dishes and set how many plates you serve.
Get a clear, step-by-step method with every quantity scaled for you.
Andhra classics, North Indian favourites, Indo-Chinese, biryanis and more - each one consistent, plate after plate.
Join the kitchens already serving consistent, chef-grade dishes with ODOD bases. Free to start.
Add it to your home screen for one-tap access — no app store needed.
Tap any dish for exact quantities and a clear, step-by-step method.
Tell us which bases you stock. We show every dish you can serve, then build a rotating menu that looks fresh each week using the same bases.
Build a menu, set your headcount, and get a printable menu plus an exact prep and shopping list - totalled across every dish.
Turn any menu into a ready-to-send purchase order. We total your bases into kilograms and pouches and send it straight to our team for a quote on availability, pricing and lead time.
Enter your own prices once. We turn every recipe into cost per plate, food-cost %, and margin - using only the numbers you provide. Nothing here is shared.
"Other cost / plate" covers oil, garnish, gas and small extras you don't track individually. Leave portion size blank for smart defaults — 300g per plate, 700g for biryani and pulao.
Tick the bases you buy from us, then enter your purchase price per kg. These also pre-fill the rotation planner.
Enter what you pay for the proteins you use. Egg is priced per piece.
Your rotations and catering menus, synced to your account.